Menu
esclusivo 2026
Amami Italia
PrimiPizzaSecondi
Antipasti to dolci
Six sections. Tap a section above to jump to it.
V Vegetarian GF Gluten free Prices in Canadian dollars. Cuts marked kg are priced by weight.
Antipasti
Appetizers 6 dishes- AranciniV 18 Rice balls filled with mozzarella served with house tomato sauce (3)
- Melanzane ParmigianaV 18 Baked layers of eggplant, tomato sauce, mozzarella and parmigiano
- CapreseGF V 28 Buffalo mozzarella with heirloom tomatoes and basil oil
- BruschettaV 14 Toasted artisan bread topped with tomatoes, garlic, olive oil and sea salt (3)
- BurrataGF V 30 Fresh burrata with sautéed cherry tomatoes, garlic and basil oilAdd Parma prosciutto 6
- Frittura di Mare MistaGF 38 Fried calamari, prawns, zucchini with greek lime yogurt
Primi Piatti
Pasta 6 dishes- Gnocchi al PestoV 38 Potato gnocchi tossed in fresh basil pesto, pine nuts, parmigiano, topped with stracciatella
- RavioliV 38 Ricotta and spinach ravioli with blush sauce
- Risotto allo Zafferano e AsparagiGF V 35 Carnaroli risotto finished with saffronAdd shrimp 8
- Spaghetti Aglio Olio e PeperoncinoV 30 Garlic, extra virgin olive oil, hot pepperAdd shrimp 8
- Lasagna 30 Beef, spinach, mozzarella and house tomato sauce
- Artisanal PenneV 28 Vodka infused tomato cream sauceAdd chicken 6, shrimp 8, vegetables 6
Pizza
Artisan slow-risen Neapolitan 4 dishes- MargheritaV 18 House pizza sauce, fior di latte mozzarella and basil oil
- VegetarianaV 20 House pizza sauce, fior di latte and seasonal vegetables
- Diavola 22 House pizza sauce, fior di latte, spicy salami, black olives and chilli pepper
- Le Cremosa Toscana 26 House pizza sauce, mascarpone and fior di latte, oven baked and finished with hand sliced prosciutto crudo
Secondi
Main entrées · served with grilled seasonal vegetables & fingerling potatoes 8 dishes- Salmone al SambucaGF 52 Sesame-crusted seared salmon with Pernod & Sambuca cream sauce
- Agnello alla Griglia 80 Grilled lamb chops marinated with rosemary and lemon
- Tomahawk 195/kg Dry aged 45 days tomahawk AAA Canadian steak
- Bistecca alla Fiorentina 190/kg Dry aged 45 days AAA T-bone Canadian steak
- Scaloppine al Marsala 40 Veal or chicken scaloppine, mushrooms and creamy marsala sauce
- Bistecca di CavolfioreGF V 38 Grilled cauliflower steak with chickpea and beet cream sauce
- Ribeye 80 12 oz ribeye steak AAA
- Petto di Pollo al LimoneGF 38 Chicken breast with light lemon jus
Contorni
Sides 6 dishes- Cavoletti FrittiGF V 18 Cajun fried brussel sprouts
- Caesar SaladGF V 18 Crisp romaine lettuce, croutons and house caesar dressing
- Truffle Fries / Sweet Potato FriesV 14
- Insalata di CasaGF V 18 Seasonal mixed salad with house dressing
- Fagioli al PomodoroGF V 12 Beans in house tomato sauce
- Mandy’s Signature SaladGF V 21 Roasted red beets, greens, feta, mandarin oranges and house italian dressingAdd chicken 6, smoked salmon 10, shrimp 8 to any salad
Dolci
Desserts 6 dishes- Cheesecake ai Frutti di Bosco 18 Light ricotta and mascarpone cheesecake with fresh berries
- Ricotta & Pistachio Cheesecake 18 Pistachio and ricotta creams separated by sponge cake, decorated with crusted pistachios and dusted with powdered sugar
- Chocolate Cheesecake 15 Creamy cheesecake combined with rich ganache on a chocolate crumb base
- Sorbetto al Limone 18 Artisanal lemon sorbet
- Tiramisu 22 Savoiardi soaked in espresso and rum essence, layered with mascarpone and cocoa
- Affogato 14 Vanilla or pistachio ice cream drowned in freshly made espresso
Bistecca
Bistecca alla Fiorentina
AAA Canadian T bone, dry aged 45 days. Cut to order. Served with grilled seasonal vegetables and fingerling potatoes.
190 / kg
Amami Caffè
Americano with Frangelico, Galliano and Gran Sasso amaro. One and a half ounces.
19