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A Tavola

DiningPizzaAfter DarkWineCocktailsTastingCatering
Pasta finished at the pass Dining Pranzo e Cena Antipasti through dolci. Gnocchi al pesto, saffron risotto, lamb chops, and the tomahawk and fiorentina, both aged 45 days and cut by the kilo. 32 dishes · 12pm until close Read the menu A smoked cocktail, lid lifting After Dark Dopo Cena What the bar works from once the plates go away. Tawny port, a long row of amari, grappa, and coffee with something in it. 43 pours · port, amaro, grappa, caffè Read the menu

Also on the menu

The other five lists

These pages are built and named. The kitchen and the bar are still sending the current lists, and they go up as text the day they arrive.

Pizza Dal Forno

Neapolitan, from the oven.

List to come Wine La Cantina

Tuscany first, then the rest of Italy.

List to come Cocktails Aperitivi & Cocktails

The aperitivo hour and the bar's own list.

List to come Tasting Degustazione

The chef's sequence, on notice.

List to come Catering Fuori Casa

Trays, pasta and mains to take away.

List to come
The dining room, warm light under the canopyThe room in the evening, bar behindPasta finished at the passA smoked cocktail, lid liftingCurved booths by the windowsChef with a finished plateMargherita from the ovenWine poured at a set tableWarm light across the loungeTruffle shaved over pasta

Book the table first — the menu will still be here.

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